About us
Since 1980, MacLeod’s Restaurant has proudly served the Midcoast Maine area with fresh, delicious seafood year-round. From classic soups and chowders to sandwiches and steaks, everything that we prepare is handmade right here in our kitchen. And don’t think about leaving without trying a little dessert -- you won’t soon forget our Chocolate Silk Pie. No matter what you order or where you come from, we’re here to provide you with a warm welcome and a hearty meal upon every visit. So come on in, be among friends, and make yourself at home.
Menu
Starters & Pub Food
MacLeod’s Baked French Onion Soup, au Gratin
9.95
Sweet, carmelized onions, hearty beef stock, herbs, and a touch of red wine. Broiled with a baked crostini topped with melted gruyere cheese
Jumbo Shrimp Cocktail
14.95
Four chilled jumbo shrimp with traditional horseradish cocktail sauce
Fresh Haddock Chowder
8.95/12.95
Locally-sourced fresh filets, butter & cream
Tomato Bisque
5.95/9.95
A house specialty since 1980
Today’s Special Soup
5.95/9.95
Please ask your server
Steamed Pemaquid Mussels
16.95
Bucksport’s Pemaquid Farms grows the best mussels we’ve had. Steamed in white wine & garlic
Baked Chicken Nachos
15.95
Layered with plenty of chicken, jack cheese, and our own spinach salsa. Served with MacLeod’s salsa fresca (sour cream or guacamole $1)
Warm Spinach & Artichoke Dip
11.95
Our own version of this popular comfort food. Served with warmed tortilla chips
Grilled, Marinated Shrimp Skewers
9.95/16.95
Jumbo shrimp marinated in garlic & lime, finished on the grill. Served with MacLeod’s salsa fresca
Baked Quesadillas
9.95/16.95
Flour tortilla baked with jack cheese, green salsa, and choice of chicken, steak, or 3–cheese. Served w/ salsa fresca (sour cream or guacamole $1)
Salads
Add a skewer of grilled shrimp 8.00
Mixed Garden Salad
7.95/11.95
Romaine and mixed greens with sliced cukes, red on-
ion, shredded carrot & tomato wedges
House-made dressings: creamy bleu cheese & dill, parmesan ranch or vinaigrette
Caesar
7.95/11.95
Crisp mixed greens tossed with croutons, asiago and
parmesan cheeses with our house caesar dressing
Chicken Caesar
16.95
Tender pieces of chicken mixed into a dinner-size crisp
Caesar salad
Hand-Helds
Served with lettuce, tomato, (onion on burgers) kettle chips, and a Morse’s half sour pickle. Add oven fries 3.00
Bucksport’s Best Burger
15.95
Half-pound chargrilled angus chuck,
choice of melted cheese on a grilled brioche bun
Connor’s Nor’east / Sou’west Burger
16.95
Our burger seasoned with house chipotle spice blend,
finished with crisp bacon, jalepenos, jack cheese, and
MacLeod’s Creamy Southwest Sauce
MacLeod’s River Reuben
16.95
Fresh, oven-fried haddock, melted swiss, creamy slaw and tartar sauce on a grilled brioche bun
Grilled Chicken BLT
14.95
Tender, lemon-marinated chicken breast, crisp bacon,
melted swiss, lettuce, sliced tomatoes & mayo on a
grilled brioche bun
Freshest Seafood
Served with choice of two sides
Gulf of Maine Salmon
$Mkt
- Broiled with Herbed Lemon Butter
- Panko-Crusted
- Grilled with Salsa Fresca
- Broiled Cajun Salmon
Fresh Broiled Haddock Filet
$Mkt
- Locally-sourced fresh filet broiled with a touch of panko crumbs and lemon butter
- Oven-Fried Fish & Chips (add $2)
- Haddock Parmesan (add $2)
- Broiled Cajun Haddock (add $2)
Broiled Maine Scallops
$Mkt
Jumbo scallops finished with sweet cracker crumbs and lemon butter
- Add heavy cream for Scallops Supreme $2
Housemade Ravioli
Served with house salad. Add shrimp $7 or grilled chicken $6
Butternut Squash Ravioli
16.95
Served with orange-amaretto butter and toasted almonds
3-Cheese Ravioli, Marinara
16.95
Parmesan, romano, & ricotta with our house red sauce
Aged Angus Strip Sirloins
Our sirloins are high choice, wet-aged for a minimum of 6 weeks and cut close -trim to 12 ounces on premises. All sirloins served with choice of two sides. Add a skewer of grilled shrimp 8.00 or a side of broiled scallops 10.00
New York Strip Steak
29.95
With smoked paprika butter
Nor’east / Sou’west Chipotle Sirloin
29.95
Seasoned with our house chipotle spice blend, served with MacLeod’s Creamy Southwest Sauce
MacLeod’s Comfort Food Specialties
Add a garden salad or cup of soup to any entrée order $5
Bratwurst & Sauerkraut
16.95
Braised bratwurst, kraut from Morse’s in Waldoboro, coarse grain mustard from Reye’s in Eastport. Seasoned with dill and smoked paprika. Served with steamed red potatoes
MacLeod’s BBQ Southern-Style Pork Ribs
19.95
Boneless strips of pork butt slow-braised in our own barbecue. A house favorite for over 40 years, Served with oven fries and chilled coleslaw
Baked Meatloaf & Gravy
18.95
From an old family recipe served at MacLeod’s Ye Olde House restaurant in Bangor between 1930-1960
Served with mashed potatoes and today’s fresh vegetable
Scampi & Linguini
22.95
Jumbo shrimp, garlic, white wine, fresh herbs and sundried tomatoes. Served on linguini. George created this dish for his father, Leo, back in 1980. A house favorite ever since.
Baked Mac & Cheese
18.95
Made with 3 cheeses, butter and heavy cream. Finished with a panko crust
Add bacon $4, chicken $5, shrimp $6
Roast Raspberry Duck
29.95
Crisp, roasted half duck with sweet citrus-raspberry glaze. Choice of 2 sides.
Grilled Citrus Chicken
19.95
Tender chicken breast marinated in fresh lemon, parsley & cilantro. Finished with lemon butter.
Choice of 2 sides. Add a skewer of grilled shrimp 8.00
Sides
Oven-fries
Rice pilaf
Mashed potato
Baked russet potato
Steamed redskin potatoes
Sweet & sour collards
Today's fresh vegetable
Creamy coleslaw
Consuming raw or undercooked meat, eggs, or poultry may increase your risk for food-borne illness
Visit Us
Hours
Open today | 04:00 pm – 08:00 pm |
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